Are you looking for a coffee that offers a different experience all together, a coffee to inspire you in the morning, or a coffee to share with good friends? We got it all!
This coffee bean has flavors you will not find in other beans; due to the drying process: natural; which allows the coffee fruit to dry around the bean, allowing the bean to absorb the rich flavors contained in the fruit. Grown in the Eje Cafetero of Colombia, by our 4th generation coffee farmer Don Carlos Lopez, this coffee has been perfected over many years to will be an experience like no other. This coffee is roasted in origin by our experts in Colombia and quality graded to ensure it meets the scoring requirements for specialty coffee.
Cupping Notes: Cloves, Chocolate and nuts, aftertaste sweet lemon
- Region: Quindio, Quimbaya - Colombia
- Variety: Castillo
- Process: Natural
- Farm: La Mejorana
- Altitude: 1450 MASL
Learn more about this coffee process here