Special Edition; Geisha Variety, anaerobic process, will change the way how you think about coffee, with floral notes and sweet delicate flavors to please your palate. The aromatic flavors will make you think it is a complex tea. You will love it.
Cupping Notes: Nuts, Sweet - Rose syrup, sweet grapes and cane, tea like aftertaste
- Region: Timbio, Cauca, Colombia
- Variety: Geisha
- Process: Anaerobic
- Farm: San Victorino
- Altitude: 1852 MASL
Learn more about this coffee process here