Classic colombian coffee, perfect for espresso and drip machine.
Cupping notes: Melaza (molasses) and panela (sugar cane), buttery and creamy body, chocolate after taste, with some hints of apples.
- Region: Acevedo, Huila, Colombia
- Variety : Caturra Colombia
- Process: Washed
- Farm : La Florida
- Altitud: 1650 MASL
To learn more about this coffee process here