GEISHA Special Edition  (Medium Roast)

GEISHA Special Edition (Medium Roast)

Hector Armando Belalcazar
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    THIS SINGLE ORIGIN, Special Edition; Geisha Variety, anaerobic process, will change the way how you think about coffee, with floral notes and sweet delicate flavors to please your palate.  The aromatic flavors will make you think it is a complex tea.  You will love it.

    Flavors:  delicate mango, peach, floral, sweet mandarin after taste

    • Region: Timbio, Cauca, Colombia
    • Variety: Geisha
    • Process: Anaerobic 
    • Farm: San Victorino
    • Altitude: 1852 MASL

    Learn more about this coffee process here